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Cook I

Company: Tul Co Personnel-Thielen
Location: Visalia
Posted on: July 8, 2019

Job Description:

Clean and maintain sanitary conditions in all work areas. --Maintain security of kitchen facilities. --Act in absence of Cook III in all phases of work and help train new employees. --May oversee the work of kitchen helpers and inmate helpers. --Essential job duties may be assigned that are not listed above but are relative to this job classification.(Reasonable accommodation will be made when requested and determined by the County to be appropriate under applicable law.) -- --Employment Standards -- --MINIMUM QUALIFICATIONS --Minimum qualifications are used as a guide for establishing the education, training, experience, special skills and/or license which are required and equivalent to the following. --Knowledge of:Safe and proper use of equipment and machines commonly found in large kitchens.Sanitation practices and procedures pertaining to food preparation and kitchen work areas.Math sufficient to compute percentages, decimals and fractions.U.S. monetary system to make change and count money.Food industry terminology to order supplies.Skill/Ability to:Work and communicate effectively with people of various education and socioeconomic backgrounds by respecting beliefs, interpersonal styles and behaviors of both clients and co-workers.Operate contemporary office equipment inclusive of computer, keyboard, and all applicable electronic equipment.Prepare, cook, and bake a variety of foods in large quantities.Follow recipes and instructions to train in the preparation of food and special diets.Operate machines commonly found in large kitchens.Read and interpret numbers on scales, dials and gauges.Give and follow written and verbal instructions.Accurately record information regarding menus, diets and supplies.Accurately follow and adjust recipes and menus.Retain and recall oral information.Organize work and establish priorities in preparing meals.Deal effectively and cooperatively with a variety of people in a controlled setting.Establish effective working relationships and coordinate work with other staff.Communicate with people from various socioeconomic and educational backgrounds.Oversee the work of and train subordinate staff.Maintain sanitary requirements found in institutional kitchens.Recall ingredients in preparing foods.Give and follow oral and written instructions.Organize work, adjust to changing workloads and meet deadlines.Adjust recipes as needed.Work with and maintain cooperative relationships with fellow employees and correctional inmate personnel.Education: --Equivalent to completion of the twelfth (12th) grade.Experience:One (1) year of paid food preparation experience. -- --Supplemental Information -- --[Cook 1] Job Code: 012010, Res: 93-0319, Approved: 1993Visalia TimesDelta. Keywords: Cook, Location: Visalia, CA - 93290

Keywords: Tul Co Personnel-Thielen, Visalia , Cook I, Hospitality & Tourism , Visalia, California

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