Company: Quail Park
Posted on: January 19, 2023
Quail Park on Cypress -offers California inspired architecture
with comfortably appointed apartment homes and cottages offering
residents extraordinary opportunities to remain active and be
social. Join the team today! Minimum Eligibility Requirements:
--- Completion of certified culinary arts training program
--- Minimum of 3 years food service experience with progressively
increasing responsibility, with at least 1-year supervisory
--- Previous experience in both restaurant and senior living
--- Minimum of 1 years' experience in a multiple dining venue
--- Has a strong understanding of dining room operations.
--- Must have demonstrated ability to create and implement menus
that include variety, interest, and appeal, while also meeting the
nutritional needs of the senior population
--- Has a demonstrated understanding of various cooking methods,
ingredients, equipment, and procedures.
--- Must have a strong commitment to customer service and desire to
exceed customer expectations.
--- Must be able to read, comprehend, write, and speak English to
interpret menus and recipes and to communicate effectively with
residents, families, other team members and vendors.
--- Must have basic computer skills.
--- Must be detail oriented and possess strong organizational
--- Must meet all health-related and/or food handling requirements
pertaining to local or state regulatory agencies.
--- Must maintain current CPR/First Aid credentials
--- Must maintain current Food Handlers credentials
--- Must maintain annual Continuing Education Credits
--- Must be able to perform duties and responsibilities (Essential
Job Functions) with or without reasonable accommodation.
--- Subject to pre-employment screening including physical, drug,
TB testing and criminal background check. Essential Functions:
--- Supports Director of Signature Dining in creating and
monitoring kitchen team member schedules and makes daily task
assignments to ensure efficient and effective meal preparation,
service, and clean-up.
--- Supports Director of Signature Dining with maintaining
department within budgetary guidelines.
--- Maintains knowledge base of current OSHA, and local and state
regulatory agency guidelines and ensures that kitchen and food
service program maintain regulatory compliance.
--- Responsible for training, directing all kitchen team members
during a shift.
--- When necessary fills in for the Director of Signature
--- Assists Dining Room Manager with Serving team members as
--- When necessary fills in for the Dining Room Manager Food
--- Assists Director of Signature Dining with ordering, monitoring,
and maintaining an adequate inventory of all food supplies, and
kitchen and dining room small wares and equipment, to ensure
efficient and effective operation of the food service program, may
include executing the above duties as part of their duties or in
the absence of theDirector of Signature Dining Sous Chef
--- Assists Director of Signature Dining with menus and ensures
that meals provide variety, interest, and appeal, while meeting the
nutritional needs of the residents
--- Ensures that food is attractively presented.
--- Ensures that kitchen and food storage areas are maintained in
clean and sanitary condition.
--- Enforces safe food handling techniques at all times with all
--- Routinely assists with meal preparation and cooking.
--- Communicates (time permitting) with residents, families,
guests, and team members, to address concerns and suggestions
relating to the food service program, and to maintain resident
--- Works in conjunction with management team in providing food
for, and participating in, community special events, parties, and
--- Assists with resident functions as directed by Director of
Signature Dining Other
--- Attends all required team members meetings and in-service
--- Upholds Residents' Rights as defined by state regulations and
by Company policy, at all times.
--- Supports and upholds all other Company policies, and the
--- Reliable and predictable attendance
--- Other duties as assigned. Working Conditions (travel, hours,
--- Must be able to work full-time, which may include
breakfast/lunch or dinner shifts as well as weekend and holiday
rotations. Our Company follows the California Department of Public
Heath (CDPH) and the State Public Health Officer an order issued on
September 28, 2021, pursuant to the Health and Safety Code sections
120125, 120140, 120175, and 131080 which requires all employees
working in Adult and Senior Care Facilities (ASC) facilities
licensed by California Department of be fully vaccinated for
COVID-19, unless they are exempt for medical and religious reasons,
no later than November 30, 2021 PM21 Powered by JazzHR
Keywords: Quail Park, Visalia , Sous Chef, Hospitality & Tourism , Visalia, California
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