Cook
Company: Ever Well Health Systems
Location: Terra Bella
Posted on: June 20, 2022
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Job Description:
Please be aware - Must be able to meet and receive a criminal
records clearance from DOJ and FBI. Fingerprint Live Scan
required.
FACILITY: Residential care - adults who have or face significant
mental health issues.
SCHEDULES:
Sunday-Thursday,
Tuesday-Saturday,
Friday-Monday
7:00AM-3:30PM,
10:30AM-7:00PM
SALARY: $16.00- $17.00
Are you passionate about good food and hospitality?
Ever Well Health Systems is hiring a Cook to join our growing team.
The ideal candidate will be passionate about our mission, to care
for adults with severe mental illness, as well as offering
delicious and nutritious food, hospitality and service to our
residents.
If you're looking for a new opportunity and would like to learn
more about the Ever Well Health Systems family, then introduce
yourself - We're looking forward to learning about you!
Perform food service activities that meet CCR Title XXII, and other
regulatory health and safety standards. Able to prepare quality
food in a timely and creative manner, ensuring resident's
satisfaction and eye appeal.
Follows recipes at varying levels of difficulty so completed menu
items are ready at the correct temperature and time.
Cooks meats and vegetables, prepare baked goods, cut and trim meat,
and cook a variety of regular and special diet foods and meals for
the residents and employees. Responsible for creating menus and
cooking daily.
Examines foods for quality and freshness, monitor temperatures and
steam pressures, and turn and baste meat for flavor and proper
cooking.
Maintains food storage, preparation and cooking areas in a clean,
neat, and orderly manner.
Cares for and uses equipment in a safe and efficient manner. Cleans
and maintains food cooking equipment including but not limited to
ovens, sinks, freezers, refrigerators, slicers, stoves,
dishwashers, walk in coolers, utensils, etc.
Provides transportation in agency vehicle for agency business
(residents, s upplies, food, etc.).
Follows established procedures and standard of cleanliness, health,
and safety. Reports and removes any safety hazards.
Maintains personal appearance, hygiene and uniform policies and
standards.
Supports teamwork and interpersonal interaction with residents and
staff members.
Performs other duties as assigned.
GENERAL EDUCATION, EXPERIENCE AND SKILLS
Education - High school diploma or general education degree (GED)
required; additional education in food service preferred.
Experience - Minimum of one-year related experience; two years
preferred. Experience in a residential facility but not
required.
Language Ability - Ability to read, write and understand documents
such as safety rules, operating manuals and maintenance
instructions.
CERTIFICATES AND LICENSES
Valid driver's license & DMV pull program
Able to be commercially insured
First aid training
Food Handler certified
EQUIPMENT
Electric slicer, mixer
Oven, stove, grill
Freezers, refrigerators, walk-in coolers, dishwashers
Fax Machine, PC Computer, multi-line phone
Dolly
MANDATORY QUALIFICATIONS
Education and/or Experience: A minimum of a high-school diploma or
equivalent. Two (2) years proven experience cooking in a
high-volume food service establishment. Appropriate volunteer and
internship experience will be considered. Appropriate volunteer and
internship experience will be considered.
License: A valid California driver's license, current automobile
insurance, and a good driving record asdocumented by a DMV
report.
Special Requirements: Must be able to meet and receive a criminal
records clearance as required by Title XXII, licensing regulations.
This includes FBI and DOJ clearance. A health screening, by or
under the direction of a physician must have been performed not
more than one year prior to employment or within seven (7) days
after employment. Health screening must include TB clearance not
more than one year prior to employment or within seven (7) days
after employment. Must have a current standard first aid card from
an accredited institution. Must be physically able to assist
residents and/or staff in the evacuation of program facility in
emergency situations. Must be able to administer first aid in an
emergency situation.D.Physical Requirements of Position: The
following are required in day-to-day performance of the duties of
this position: Use of all kitchen equipment including electric
slicer, mixer, tilt skillet, deep-fat fryer, ovens, sharp cutting
tools and cleaning chemicals; standing, walking, pushing, and
pulling of weight; repetitive use of hands to include grasping,
both firm and light, kneading, keying, and exposure to chemicals
and water; lifting and carrying of 0-10 lbs. floor to chest and
overhead; frequent lifting and carrying of 11-30 lbs. floor to
chest; occasional lifting and carrying of over 30 lbs. floor to
chest; and frequent stooping, bending, kneeling and climbing
(ladder). While performing the duties of this job, the employee is
occasionally exposed to toxic or caustic chemicals and outdoor
weather conditions. The noise level in the work environment is
usually moderate.
Actual Experience Working in a Community Care Licensed Facility:
Although not required for this position, demonstrated previous work
experience at a facility licensed by the Department of Social
Service California Community Care Licensing Program (CCL) is
preferred.
PI182666499
Keywords: Ever Well Health Systems, Visalia , Cook, Hospitality & Tourism , Terra Bella, California
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