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Cook

Company: Quail Park at Shannon Ranch - Dining Services
Location: Visalia
Posted on: March 20, 2020

Job Description:

Cook Purpose: Do you have a passion for working with older adults? We are searching for our dream team! Come and be a part of Living Care's Premiere Retirement community. Do you love to feed people delicious food and have the drive to exceed expectations? Our cooks follow our recipes to produce meals that are up to the Living Care standard-fresh, healthy, attractive, and delicious! We also depend on our cooks to make sure that all food is scrumptious and safe, keeping our kitchens neat and sanitary, and our food within prescribed health standards. As a member of the Signature Dining team, you'll chip in with doing everything necessary for a tasty and enjoyable dining experience! Benefits offered:

  • Paid time off
  • Health insurance (for full time)
  • Dental insurance (for full time)
  • Retirement benefits or accounts
  • Education assistance or tuition reimbursement
  • Workplace perks such as meal and coffee
  • Variable schedule options Minimum Eligibility Requirements:
    • Minimum of 1 years applicable food service experience
    • Previous experience in both restaurant and senior living settings preferred
    • Must have a strong commitment to customer service and desire to exceed customer expectations
    • Must be able to read, comprehend, write and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors
    • Must meet all health-related and food handling requirements pertaining to local and state regulatory agencies
    • Must maintain current CPR/First Aid credentials
    • Must maintain current Food Handlers credentials
    • Subject to pre-employment screening including physical, drug and TB testing and criminal background check Essential Functions:
      • Minimum of 1 years applicable food service experience
      • Previous experience in both restaurant and senior living settings preferred
      • Must have a strong commitment to customer service and desire to exceed customer expectations
      • Must be able to read, comprehend, write and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors
      • Must meet all health-related and food handling requirements pertaining to local and state regulatory agencies
      • Must maintain current CPR/First Aid credentials
      • Must maintain current Food Handlers credentials
      • Is able to prepare and understand techniques required to cook all items on the menu as instructed
      • Subject to pre-employment screening including physical, drug and TB testing and criminal background check JB.0.00.LN

Keywords: Quail Park at Shannon Ranch - Dining Services, Visalia , Cook, Hospitality & Tourism , Visalia, California

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